Au Gratin Potatoes Dave's Garlic Mashed Henry's Favourite
Dave's Cheesy Mashed Potato and Leek Soup Kandis Dill
Potato and Corn Chowder Gratin of Potatoes and Cheese Lily's Puff Pastry

Potato and Leek Soup

3 Leeks
2TBS Butter or margarine
4C Chicken Stock
1 Onion
4 Medium Potatoes
2C Cream

Serve cold or hot. Mince the white part of the leek and the onion. Stir and sauté them for 3 minutes in the butter. Peel and thinly slice and add the potatoes, then add stock. Simmer, covered for 15 minutes or until tender. Put through a blender. Stir in cream, salt, pepper and chives.

2005 Grand Bend Produce LTD.