Kandis Dill

2 LBS Mini white potatoes
1/2C Butter (no substitutions)
3 TBS Freshly Chopped Dill
1/4C Sour Cream

Boil potatoes with skins on until tender. In a separate microwavable dish, melt butter in microwave. Cool butter slightly then stir in dill and sour cream. Drain potatoes then pour butter/dill mixture over potatoes.