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Kandis Dill

2 LBS Mini white potatoes
1/2C Butter (no substitutions)
3 TBS Freshly Chopped Dill
1/4C Sour Cream

Boil potatoes with skins on until tender. In a separate microwavable dish, melt butter in microwave. Cool butter slightly then stir in dill and sour cream. Drain potatoes then pour butter/dill mixture over potatoes.

2005 Grand Bend Produce LTD.