Au Gratin Potatoes Dave's Garlic Mashed Henry's Favourite
Dave's Cheesy Mashed Potato and Leek Soup Kandis Dill
Potato and Corn Chowder Gratin of Potatoes and Cheese Lily's Puff Pastry

Potato and Corn Chowder

1/2LB Bacon
1 Large Onion, Chopped
2 Stalks diced celery (about 1 cup)
2TBS Flour
4C Milk
1/8TS Pepper
1 Can (14.75 ounce) Cream Corn
2C Potatoes finely diced
Parsley
Paprika

Cook bacon in 3 qt. Saucepan over medium heat until crisp. Drain fat reserving 3 tbsp in saucepan. Drain bacon on paper towels and set aside.

Cook onion, celery and potatoes in bacon fat over medium heat about 5 minutes. Stirring until tender. Stir in flour. Cook over medium heat, stirring constantly. Remove from heat.
Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Stir in pepper and corn. Heat until hot. Stir in bacon. Sprinkle each serving with parsley and paprika if desired.

2005 Grand Bend Produce LTD.