Lily's Puff Pastry
5LB Yukon Gold Potatoes
1/4C Minced Garlic
1PKG Frozen Puff Pastry, Thawed
1/2C Olive Oil
Chopped green onions (optional)
Preheat oven to 350. Peel and boil potatoes until tender.
While they are boiling, roast garlic in olive oil, bake at
350 for 15-20 minutes, drain off most of the oil and whip
garlic and oil together.
When potatoes are done, drain and steam a little, then whip
in butter, milk, salt, pepper and roasted garlic to taste.
Add chopped green onions if desired to the mixture.
Roll out puff pastry into a 9x13 pan. Put puff pastry layer
on the bottom. Put potato mixture on top and add the next
puff pastry layer. Bake at 350 for 40 minutes.