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mit RIt's So Good! Henry's Potato salad With Caesar Dressing"

This recipe substitutes potatoes for romaine. It can be served hot for dinner one day but you must save some for cold potato salad the next day.

2lbs Henry’s Harvest creamer or other small new potatoes, red, white, mixture
½ cup Caesar dressing
8 oz. Naturally smoked bacon
2 Green onions, or fresh chives, thinly sliced
Freshly shaved Parmesan cheese
Salt and freshly ground pepper

  • Place Henry’s Harvest gourmet potatoes with skins on in saucepan and cover with cold water.
  • Bring to a boil, reduce heat and simmer 10 minutes, or until cooked. Drain well.
  • In skillet, cook bacon until crisp: let drain on paper towels. Tear into pieces.
  • Cut Henry’s Harvest gourmet potatoes in half, or leave whole depending on size. Place potatoes in medium-sized serving bowl. Add bacon, green onions and Caesar dressing. Toss to coat.
  • Season with salt and pepper to taste. Serve warm or at room temperature, garnished with freshly shaved Parmesan cheese.
  • Makes 4 servings
� 2005 Grand Bend Produce LTD.